Saturday, July 31, 2010

Goodbye Plastic Water Bottles!

So have you ever thought twice about using plastic bottles? In this day and age, it's pretty common to get your water from plastic bottles. I know I thought they were "healthier" than tap, and although it cost quite a bit to buy all those bottles, I felt "green" because I would re-use my bottles for several days, and when I was done I would always recycle them. Good green girl right? Well apparently not. After reading some books and watching the two videos below, I had an inkling my watter bottle habits were actually the opposite to being green...they were harming the earth and possibly my body!

Here are the two videos that inspired me to drop plastic water bottles:
First up, the movie Tapped, which, "...examines the role of the bottled water industry and its effects on our health, climate change, pollution, and our reliance on oil." It comes to DVD on Netflix on August 10, 2010. Sweet, it's been on my Queue for months!

The next video is called, The Story of Bottled Water which, "... employs the Story of Stuff style to tell the story of manufactured demand—how you get Americans to buy more than half a billion bottles of water every week when it already flows from the tap."

So several months ago I was able to cut my plastic water bottle habit and replace it with a reusable aluminum water bottle from Sigg, which cost about $28. I was really digging these water bottles for awhile because you could choose from thousands of designs on and they kept me from wasting plastic water bottles. But then I read about how Sigg was charged with having BPA in their bottles back in 2008, so it was time for a switch. On top of this possible BPA contamination, the inside of the bottle always looked kind of weird, and it was hard to clean (see those grooves on the top of the bottle...this lining was peeling off at one point- yuck!).

Anyways, after researching once again I discovered the awesome stainless steel Klean Kanteen, the water bottle that so many books would reference when speaking of a healthy alternative. I loved how the stated up front on their website that their products are BPA free, thank you for that! So after purchasing two of these (one for my hubby), I've been pretty pleased with them. They are much easier to clean and don't get a funky rusty smell after a few days (like the Sigg used to). Also, the inside is smooth and shiny, not some faded looking coating.

One downfall, I got the biggest size (a 40 oz which cost $25.95) and it gets a little tricky to drink while driving...usually I end up with water down my shirt if I try! A different top would probably help with this, instead of the kind that you twist to put on and take off. Aside from this, I'd love to try and get a small one next. Here's some other really cool ones I have on my "Green Things to Buy List":
Well, I hope this has given you some ideas of how you can ditch those plastic water bottles and lessen your impact on the environment, your wallet, and your body! Do you guys use any reusable water bottles already or other plastic water bottle alternatives? What's your favorite type or brand? Let me know !

By the way, here's my husband's Klean Kanteen water bottle which he covered with some skateboarding stickers, just so you can see that not all reusable water bottles have to be frilly and pink! He he!

Wednesday, July 21, 2010

Goodbye Paper Towels!

Hey everybody, time to say goodbye to one more product in your home...paper towels! Yes, I know what you're thinking, "I'm not using old rags and I'm not letting my house get dirty!" Just trust me here, I've got an idea for you! Let me tell you how I came to saying goodbye to paper towels. A few months back, when making the move to become more green, I looked at the way my hubby and I were using paper towels, and we (I) tried cutting back. Still, I felt some eco-guilt every time I bought more paper towels at the grocery store, even if they were the "green" Seventh Generation kind. On top of this, I was coming across information about how single-use paper product companies are clear cutting ancient trees and untouched forests...all for some paper towels and Kleenexes- really? What are we going to tell our grandchildren and great-grandchildren, "Oh sorry, there's no more trees left, we needed some paper towels."

Enough of my paper towel rant, time to move on to the solution! So after trying out a number of rags, towels, etc. I've finally found something that works! No, I didn't get it at Target, Wal-Mart, or CVS...I got it on Etsy! Not sure how many of you know about or use Etsy, but it's pretty awesome! You can buy or sell a number of handmade items that can't be found in stores, plus you get to talk to the person selling the product, which is great! The super cool and green product I found on there are "Un Paper Towels" by the seller, "Made in the Red Barn". 

Here's some facts about their un paper towels according to their Etsy site:
-made from a single layer of birdseye cotton fabric (Birdseye's unique weave makes it soft and very absorbent. Its' woven qualities also make it fast drying, durable and long lasting.)
-similar in size (Dimensions: 11-1/2" x 11-1/2"), shape and weight to paper towels
-made to wash and reuse.
-unpaper towels are kind to the budget AND eco-friendly

The cost of 24 Un Paper Towels is $23, which is the ones I purchased first. You can get as much as 48, or as little as 12. They even have some fun new colors you can choose from. It's up to you! Plus, there are tons of uses for these un paper towels! I use them: as Kleenex, for cleaning and dusting (see the pic at the top of the post), as napkins with meals, and I've even stuck a few in my car in case of smoothie spills!

So now that you've got your un paper towels, you're all set right? Not quite! The challenge is now where to put them? For a few weeks I tried balancing mine on the paper towel holder that was mounted under our kitchen cabinets. Unfortunately every time I wanted an un paper towel, I pulled and ended up with 20 more. Time for "Made in the Red Barn" to come in and save the day again with their "Towel Houses"!

These things are genius! It comes with two pieces: the tall base and a removable top. In the base there is a hole for you to pull the un paper towels through when you need one...and it's great because you only get one! These Towel Houses are very simple: all you have to do is take off the lid, drop clean un paper towels in, and pull them out of the hole when you need them! Here's some more info about them from their Etsy site:

-they are made from upcycled wood that has been stained and created to make a base and a lid
-you can just pluck just one towel at a time to avoid contamination of the others
-easily restock the un paper towels by placing the washed, UNFOLDED towels through the top of the dispenser and replacing the lid
-holds 18 un paper towels at a time
-Dimensions: 11-1/2" tall (excluding knob), 5-1/2" square at base
-comes in 25+ colors and styles, there are even a few smaller-sized towel houses (I chose the lime green because our kitchen colors are black, brown, and lime green... and we hardly had anything lime green!)
-cost: $33-39 per towel house

One of my favorite features of the towel house is how easy it makes the transition away from paper towels, because it gives you a system that works! Here's my towel house routine: place clean un paper towels into the Towel House, as I use them, I place them in a bucket right under my sink. When the bucket is full, I wash them with my laundry. After doing laundry, I drop the un paper towels right back in the towel house and use them again! So easy! So long paper towels, you're not coming back into this house!

I hope this gives you all some ideas as to how you can begin saying goodbye to paper towels and hello to un paper towels and towel houses! You won't be disappointed! ( :

Saturday, July 17, 2010

Goodbye Plastic Straws!

For all my smoothie-loving friends out there, here's a post you might appreciate. When I first started making smoothies, I was going through at least one plastic straw a day, and since I started feeling some eco-guilt about that I decided to try reusing the straws. This worked fine for awhile, except for those days I would forget to clean the straw out...not fun! On top of this, I was started to learn some unsettling things about plastic, so even though I was drinking some awesome, organic goodness with my smoothie- I got worried that the object I was using to drink it with might not be so healthy!

Then I saw on some vegan/green blogs people were talking about glass straws...I was super excited to try one! So when my husband got me one (actually two-score!) for Christmas last year I was pretty pumped to use them! I "requested" these from the website , which has specific smoothie straws, as well as a bead on the straw to keep them from rolling off tables or counters. Here is one of the straws to the right, soaking up some green smoothie goodness! So long plastic straws, it's time for glass!
Here's some info about glass straws:
-they are made from borosilicate glass tubing, the same glass that Pyrex® is made from
-since they are glass, they will not be leaching any chemicals or toxins into your drinks, no matter if they are hot or cold
-they can easily be washed and reused over and over again
-they save tons of plastic from entering the landfill
-they could also be a small savings, since you won't have to keep buying plastic, one-time use straws

Now you know why glass straws are awesome! Let me tell you about my two favorite brands. The first is, as I mentioned before. They run about $10-14, they have some cool designs and colors, and they offer a lifetime if your straw breaks you can send it back to them for a free replacement (a must have for glass straws)!

My second favorite company is The Glass Dharma. I discovered this company after the two straws I had from Strawesome broke...(unfortunately those two only lasted about 5 months, and at the time I didn't realize they had a lifetime guarantee, oh well!). Anyways, in searching for new straws I found this new company and I figured I would try out their straws, so I bought one of their "Beautiful Bends" straws in the size: 12mm x 9". (You can see it to the right and below.) This specific straw costs $9.50. Other straws at this website run for about $6-12. Their straws are not so fancy with all the different designs or colors like Strawesome has, but they seem to be of high quality (no breakage yet in 2-3 months, I'm also being more careful!), and their prices are a little cheaper. Last bonus...they also have a lifetime guarantee, so if one of their straws breaks, you can send it back for a replacement.

 Last tip, they often sell special cleaning brushes for the glass straws, and I haven't tried those yet, but a good alternative to help you clean them is to use an old plastic straw (I have 2 I've saved from my pre-glass days) and I just slide those right inside the glass straws and scrub them with some soap and water. Seems to get the job done, and it puts those old plastic straws to use!

Well, I hope this has helped you learn some ways you could say goodbye to plastic straws and hello to healthy, more environmentally friendly glass straws. It's all about one step at a time, right? I think it's time for a smoothie...with glass straw of course! ( :

Wednesday, July 7, 2010

Goodbye Teflon!

Hey everybody, time to get a little Erin Brockovich here as I talk about Teflon. Pretty great right, non-stick cookware-what could be bad about that? Well, in some of the "green books" I've been reading, I keep coming across information about some dangers that are lurking in these "non-stick pans". One of the dangers is something called: PTFE (or in science world: polytetrafluoroetheylene) this is the synthetic chemical used to give pans their non-stick coating, primarily found in Teflon. A little acronym I made up to help me remember PTFE is Pans That Fume Everywhere! As if the name doesn't sound toxic enough, the dangerous part seems to come from the fumes released as the pans are heated to high temperatures (which usually happens when they're used for cooking!). Another toxic buddy in these Teflon pans is: PFOA, (or in the science world: perfluoroctanoic acid), this is another chemical used in the manufacturing process of making non-stick, stain-resistant surfaces.

This toxic party keeps going from here in how studies have found that the fumes from PTFE can kill pet birds and cause flu-like symptoms in humans (called, "Teflon Flu"). On top of that PFOA can cause cancer, liver damage, growth defects, as well as impairing the immune system. Pretty crazy right?! I don't know about you, but I watch what I eat, take my vitamins, and exercise all so I can stay healthy, the last thing I need is for my pots and pans to be making me sick! Now I don't have any pet birds, but what about my pet dogs? Could it affect them? I'm not sure. I know this sounds kind of far-fetched, but the science is out there, click here to read more from the Environmental Working Group, a non-profit organization dedicated to educating consumers on a variety of health and environmental issues. Another resource can be found here at Healthy Child Healthy World, another non-profit organization, about the dangers of PFOA.

So now that we know the scary facts about non-stick cookware, what can you do about it?

1. If you've got no way to replace the pots and pans, you could take precautions like keeping your cooking temps low, using your exhaust fan, and keeping pet birds, if you have them, out of the kitchen. 

2. You could gradually replace one or two non-stick cookware pieces at a time. This is what I did, because as you can see to the right, we had this one big ol' skillet pan that we used for tons of stuff, but you can see the scratches in the non-stick coating...yikes! TOXIC! This pan was the first to go, out with the Teflon, in with the cast iron!

Cast iron is an amazing multi-purpose pan! It's been around for ages and when purchased, will last for many years to come. I was a little scared about using cast iron in the beginning, because it was different from pans I've used in the past. But now I love it! We use it for everything from stir-frys to pancakes, and even veggie burgers, which my hubby is cooking on it right now- yum!

Here's some info about it: For starters, the cast iron pan is heavy- but you get used to it, and it can double for a quick little arm workout! Next, don't get too worried about the talk of "seasoning" that is usually mentioned when using these pans. It's simple, buy a cast-iron pan that is pre-seasoned and after you're done cooking and cleaning it, just add a little oil to it too keep it "seasoned". Last, be sure never to use soap on your cast iron when cleaning because it will mess up the "seasoning". I just use water and a dish scrubbing brush.

Did you know one more benefit of cast iron, aside from NOT being TOXIC, is that it can add trace amounts of iron to your diet, which is never a bad thing for a vegan like myself! I got my cast iron pan from Bed, Bath, and Beyond for about $25 (it was the Emeril kind), but here's a good one on as well for $18.

3. Next step, continue to gradually replace other pots and pans if you can. See to the left that lovely box of shiny pots and pans, well, I've had my eye on it for quite a while at Wal-Mart, and I finally broke down and bought it. Why did I want it so much you ask? Because it's stainless steel, pretty much the only other "safe" type of pan out there, other than cast iron. This 10 pc. set cost about $90 or so, (here is a similar one on and I'm so glad I got it because I was able to clear out the rest of my Teflon-coated pans and now I don't have to worry about what's leaching into the food I'm cooking!

Here's my box of old pots and long Teflon! I'm not going to miss you! Alright, alright time for me to get off my soap box about Teflon! Do you guys have any other alternative pots or pans that you use instead of Teflon? I'm looking into getting a wok next, but it will definitely be Teflon-free one! Let me know your thoughts!

Saturday, July 3, 2010

Making Your Own Almond Milk

So after watching the movie, No Impact Man, I was inspired to look more deeply into my daily routine and see what ways I could go "more green". Food packaging came to mind, because although I've gone green with storing food by using reusable bags, glass containers, etc. I still buy food that has been packaged with plastic, paper, cardboard, and oh yeah...more plastic. So I started thinking, I wonder what I buy that I could just make at home? Almond milk!

Because of my cow's milk allergy, I've tried many dairy-free milks over the years, and I'd finally found almond milk to be my favorite with low calories, low sugar, and free of gluten and animal products. I had read about making it from scratch in some raw food and vegan recipe books a while back, and now I was ready to give it a try. After the first batch, I was addicted! It tastes fresher and more creamy to me, plus I avoid the packaging and high cost of expensive almond milk! Yes, it does take a bit more time to make it by hand, but I try to do it on the weekends so I'm stocked up for the week. Also, it kind of teaches you to slow down a bit and relax, which I could always use a bit more of ! ( :

So, if you feel like dairy-free milk a try, instead of buying it at the store, try out this recipe:

1. Night before: Take 1 1/2 cups of raw almonds * and put them in a bowl. Fill the bowl with water so the almonds are covered, now cover the bowl (I just put another bowl on top) and soak for 8 hours. I usually just do this before I go to bed so I don't even have to think about it. (*use raw almonds if possible...there's controversy over this because what is labeled as "raw" has actually been pasteurized so it's technically not raw. I don't stress out too much about it, I just avoid the ones that have been flavored or roasted, so if the raw I buy isn't 100% raw, I don't worry about it too much.)

2. Strain and rinse the almonds that have been soaking. Then add to the blender.

3. Add 3-4 Medjool dates with the pits removed, to sweeten it up

4. Add 1 tsp. or more vanilla extract if you would like a vanilla flavor...add your own flavors or leave it plain if you would like.

5. Add about 1 1/4 cups of water in with the almonds and other ingredients...then after you blend everything in there, add 1 more cup of water.

6. Mix all the ingredients up in your blender until it's smooth and you can't see any big chunks.

7. Break out your "nut milk bag"! This will help you strain away the almond pulp from the actual milk. Some people like to just leave the pulp all in the mix, but I like it a little smoother so this is what I use. You can find a "nut milk bag" here on for $12. When you're done with it, you can just rinse it out, hang it to dry and then use it again. Love my "nut milk bag"! I just have to make sure I don't squeeze too hard sometimes or it will rip the gentle just slow it down and relax. LOL ( :

8. Time to "milk" your almonds! This part cracks me up because it feels like you're milking a cow...but you're definitely not! He he! So, in this pic I probably put all the milk in the nut milk bag, but sometimes I break it up into two halves, so I'll squeeze the first part, then clear out the almond pulp, then I'll squeeze the second half of the milk and then be finished. *Also, word from the wise, put your bowl in the sink while "milking". Since taking this picture, I've found it keeps the counter a little cleaner if you put the bowl in the sink.

This is the almond pulp that will be left in your "nut milk bag" it's the almond pulp. Haven't found any good uses for it yet, mainly because it's extremely dry after you squeeze all the moisture out of it! Throw it away or compost it.

9. Here's comes the "Funnel Fun"...pour the milk from the bowl into a jar. Thank goodness for this cheap little funnel, it cost me less than a buck and it does a great job of keeping me from spilling all this milk onto the counter! Also, I like to use glass mason jars because I know I can close them up and my milk will stay fresh and sealed.

10. Now your homemade vanilla almond milk is done! You'll probably want to wait at least 2 hours or so to use it, so it will be cold, but you can have it immediately if you like. Be sure to keep it refrigerated, and shake it before you pour it, since it will separate out a bit between uses!

Well, I hope you enjoy the almond milk! It should keep about a week or so in your fridge. Do you have any other favorite non-dairy milks that you buy or make? Please post below! ( :
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